Products Collection
Our History
Originally, SukhMukh started when Shanta Bai, our beloved late grandmother created these mouth-watering bites using Amla (Gooseberry), Keri (Raw mango), Chuara (Dates), Gulab(Rose) for special occasions. These recipes were perfected by her, with her 70 years of experience. We as children always used to look forward to these tasty Mukhwas while visiting her at festivals. This year of tradition was passed to our Mother, Shri Sarita Devi, who carried out the tradition which steadily became a blockbuster for every family gathering for the past 35 years. With this experience, our mother remarkably enhanced the Khatta, Meetha, and Chatpata flavors of Mukhwas by creating them using Paan, Vakal, Nariyal, Nimbu, Kharbuj.