Products Collection
Our History
Originally, SukhMukh started when Shanta Bai, our beloved late grandmother created these mouth-watering bites using Amla (Gooseberry), Keri (Raw mango), Chuara (Dates), Gulab(Rose) for special occasions. These recipes were perfected by her, with her 70 years of experience. We as children always used to look forward to these tasty Mukhwas while visiting her at festivals. This year of tradition was passed to our Mother, Shri Sarita Devi, who carried out the tradition which steadily became a blockbuster for every family gathering for the past 35 years. With this experience, our mother remarkably enhanced the Khatta, Meetha, and Chatpata flavors of Mukhwas by creating them using Paan, Vakal, Nariyal, Nimbu, Kharbuj.
About Us
All the Mukhwas are homemade using the recipes perfected by our late grandmother, Smt. Shanta Bai, our Mother Smt. Sarita Devi and by the culture of India itself. We have focused on our Mukhwas being healthy as much as being tasty and they are homemade with perfection, using traditional Indian methods with an all women workforce.