Price range: ₹185.00 through ₹630.00
Paan(Piper betle), a traditional Indian mouth freshener, holds a special place in Indian culinary and cultural heritage. Made from betel leaves (paan) and often blended with ingredients like fennel seeds (saunf), gulkand, supari, and spices, it is commonly served to aid digestion, freshen breath, and offer a sweet aromatic finish.
Paan is integral to Indian weddings, poojas, and celebrations—often used in rituals or served as a ceremonial digestif. Offering paan or paan-based mukhwas is a gesture of warmth and respect in many Indian households and social gatherings. Nanha Paan is a refreshing paan-based mukhwas lovingly handmade using fresh, aromatic ingredients. This flavorful mouth freshener is both a treat for the taste buds and a gentle aid for digestion. Paan leaves and fennel are known to stimulate digestion, reduce bloating, and ease stomach discomfort. Mint, gulkand, and saunf help neutralize bad breath and prevent dry mouth. Ingredients like gulkand act as natural coolants, especially beneficial during hot summer months.
Many householdss in India still handcraft paan mukhwas, roasting saunf in ghee, using fresh betel leaves, and blending everything by hand using a mortar and pestle. This preserves its taste and therapeutic qualities, offering a flavor that factory-made versions can’t replicate.
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Rediscover the charm of India’s iconic paan in a miniature, health-conscious form with Nanha Paan, a handcrafted mukhwas from SukhMukh. This delightful mouth freshener captures the essence of traditional betel leaf (Piper betle) preparation, blending it with sweet gulkand, aromatic mint, and other Ayurvedic ingredients to create a refreshing post-meal ritual.
Whether you’re hosting guests, winding down after dinner, or simply craving a flavorful treat, Nanha Paan offers a nostalgic yet nourishing experience in every bite.
Nanha Paan is a miniature version of the classic Indian paan, designed as a ready-to-eat mukhwas. It features finely chopped betel leaves combined with gulkand (rose petal preserve), mint, fennel seeds, and other natural flavorings. Unlike traditional paan that may contain tobacco or areca nut, SukhMukh’s Nanha Paan is a wholesome, tobacco-free alternative that celebrates the cultural richness of paan while supporting digestive wellness.
This isn’t just a flavorful mouth freshener—it’s a wellness-enhancing treat:
Perfect for those who want a traditional paan experience without the harmful additives.
Nanha Paan delivers a rich and layered flavor experience:
Ideal for those who enjoy complex flavors and want a refreshing finish after meals.
SukhMukh is known for its dedication to purity, tradition, and quality. Here’s why their Nanha Paan stands out:
Whether you’re entertaining guests or treating yourself, Nanha Paan adds a touch of elegance and tradition to your day.
The airtight packaging preserves aroma, texture, and freshness for long-lasting enjoyment.
Ingredients- Fresh Paan (Betel Leaf), Salli Supari (Betel Nuts), Saunf (Fennel seeds) Benefits: Helps relieve indigestion, prevents dry mouth, and leaves a long-lasting freshness. Packaging: Hygienically packed in airtight glass containers which locks its taste and aroma. Shelf Life: 6 months Once Unsealed, refrigerate it | 100% fresh & homemade | Hygienically packed- perfect for gifting
| color | Yellow |
|---|---|
| Packs | Pack of 1, Pack of 3 – 10% OFF, Pack of 4 |
Kalyani Jagadeesh
I noticed fresher breath, better digestion, and that soothing after-meal satisfaction
Deeksha
loved SukhMukh’s Nanha Paan! It has the right hint of fresh paan, gulkhand, and ghee-roasted saunf, with that zesty fruit chutney adding a surprising yet delightful twist.