Dolma nimbu I Homemade Mouth Freshener mukhwas | Pack of 1, 2, 3 & 4

Dolma Nimbu is an active digestive mukhwas (mouth freshener). In general, lemon pulp and juice are used and the peel is thrown away but studies show that the fibres of lemon peels are rich in vitamin C, have powerful anti-oxidant property, promotes immunity, and helps in digestion.

Dolma Nimbu is prepared by extracting the lemon juice and sun drying the lemon mixed with salt. It rests for almost 2 to 2 ½ months and every day it is checked for its quality. It is home prepared by Indian Women over the course of several months like an aged wine, bringing in the taste and benefits of Rajasthani thalli to your plates. Its unique mouth-tickling acidic and bitter taste is cherished by all age groups.

Experience an ‘Authentic Rajasthani kick’ at the end of every meal with Sukhmukh’s Dolma Nimbu.  

• Dolma Nimbu- a mouth-tickling digestive mukhwas (mouth freshener) that is made of nimbu (Lemon) and salt.
• Who doesn’t like a lemony twist at the end of a meal? Its acidity and tangy flavor of salt helps secret more saliva that in turn fastens the food digestion.
• It is a rich source of Vitamin C, has antimicrobial & antifungal properties, and has numerous health benefits.